About Us
Paul Artigues was the chef and owner of Green Goddess restaurant in the French Quarter for more than a dozen years. His Breakaway's menu includes some dishes from Green Goddess, but it's more about serving traditional New Orleans dishes.
Paul Artigues was the chef and owner of Green Goddess restaurant in the French Quarter for more than a dozen years. His Breakaway's menu includes some dishes from Green Goddess, but it's more about serving traditional New Orleans dishes.
Whether a birthday, a wedding, a corporate event, or whatever matters to you, we offer catering packages for all occasions.
Is SnoBlitz a Cocktail? A Snowball? Do you drink it? Do you eat it with a spoon? ALL OF THE ABOVE! In the way a New Orleans Daiquiri is the perfect mix of a crave-able ICEE and a cocktail, our Breakaway's R&B SnoBlitz™ is the frozen explosion of a perfectly fluffy New Orleans "Sno-Ball", soaked in all its glorious nostalgic flavors from your childhood and infused with your favorite classic spirits! Our original, drunken syrups are all made in-house and combined to our ice which is shaven upon order using our traditional, wall-shaking SnoWizard machine!
The food here is outstanding. service is great too. Got the crawfish fritters and sautéed shrimp plate. Everything was amazing! We shared the fried green tomatoes and fries.
Amazing!! The wedge salad is the best I've ever had. You can't go wrong with anything here - portions are generous. Definitely try the special, it's always so good.
What a wonderful culinary experience! Much thought and many years of experience has gone into the two specials you have to look for. And I'm going to leave it at that, as you've got to find it for yourself.
We wanted to try a new place and was not disappointed. The service and food were great. Our waiter, Matt was awesome. Very friendly and gave great advice on what to order. The food is delicious...
The debris poboy was loaded with tender well seasoned roast beef. The gravy is thick and juicy. It was very satisfying. The house fries are crispy with a really nice touch of garlic. The smell is as good as the taste...