Our Menu

With Remoulade sauce.

With vegan Remoulade sauce.

Braised chuck roast in beef tomato gravy served over persillade fries topped with aged cheddar and American cheese.

Served over rice or potato salad

Bib lettuce, green goddess dressing, avocado, pickled beets, hearts of palm, pecans, cucumbers, and bleu cheese.

spring mix, sauteed smoked chicken, aged cheddar, blue cheese, cucumbers, tomato remoulade dressing

Baby spinach, citrus dressing, pickled fennel, pickled onions, sliced oranges, fried wild rice, toasted pecans.

Cooked with Pork $8.00 | With Creole Country chaurice sausage $12.00 | With local made tofu tossed in persillade $13.00 | With fried LA shrimp $14.00

Braised schuck roast in beef tomato gravy served over persillade pasta with grated parmesan

Comes with fries, slaw, remoulade, cocktail sauce

panko fried smoked chicken breast over creamy crawfish pasta topped with Boursin

long macaroni noodles, onions, carrots, mushrooms, greens, peppers, garlic in a rich vegetable broth, topped with tofu and pickled vegetables

(gluten free vegan) red bean falafels, assorted pickled vegetables, spring mix, citrus dressing and crystal tahini

Parsley and garlic

Braised chuck roast in beef tomato gravy on Meisenheimer french bread. Dressed with lettuce, tomato, blue plate mayo, and Zatarain's creole mustard. Served with breakaway's persillade fries.

XXXL size fried or butter sauteed in persillade - dressed with Blue Plate mayo, Zatarain's creole mustard, lettuce and tomato

Fried local made tofu tossed in parsley and garlic topped with sesame mirlton slaw, pickled onion, vegan citrus aioli and fresh greens.

fried red bean falafel, spring mix, pickled beets, pickled red onions, cucumbers, and citrus aioli

2 1/4lb patties on French bread with American cheese and remoulade sauce -comes with lettuce, tomato and fries

Earl grey fritters over chocolate ganache topped with coco & powdered sugar.

Coconut sorbet, rum sugar, bruleed banana, toasted pecans, salted caramel.